1
The Microbiological Quality of Food: Foodborne Spoilers

The Microbiological Quality of Food: Foodborne Spoilers

సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 4.34 MB
0 / 0
english, 2016
2
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

సంవత్సరం:
2010
భాష:
english
ఫైల్:
PDF, 6.57 MB
0 / 0
english, 2010
3
Starter cultures in food production

Starter cultures in food production

సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 4.58 MB
0 / 0
english, 2016